![]() People with diabetes don’t have to avoid pizza. It simply means you should consider moderating your intake of pizza, as well as other foods rich in refined carbs, and that the majority of your diet should comprise whole, nutrient-dense foods. However, this doesn’t mean that people with diabetes have to avoid pizza altogether. The same two slices (200 grams) of Pizza Hut cheese pizza deliver 10 grams of saturated fat, or half of the current DV ( 5, 9).Ī diet high in saturated fat may also worsen diabetes by contributing to insulin resistance, which negatively affects blood sugar management ( 10, 11). This is a concern because people with type 2 diabetes are more likely to have high blood pressure, which can be affected by a high salt intake ( 8). Pizza can be very high in sodium, which can be problematic for some people, especially those with diabetes.įor example, two slices (200 grams) of Pizza Hut cheese pizza contain 1,248 mg of sodium, which is more than 50% of the recommended daily sodium limit of 2,300 mg ( 5, 7). So, if you were to eat two slices of cheese pizza, you could be consuming around four servings, or 60 grams, of carbs, which is a significant amount.Īccording to the Food and Drug Administration (FDA), the Daily Value (DV) for carbs for someone who eats 2,000 calories per day is 275 grams ( 6). Keep in mind that the carb content of a pizza slice can be much higher depending on the thickness of the crust, the size of the slice, and the toppings. This is because carbs are the macronutrient that has the greatest effect on your blood sugar levels.ĭepending on the type, a 100-gram slice of cheese pizza can pack around 30 grams, or two servings, of carbs, while providing a relatively small amount of protein and minimal fiber ( 5). In general, if you have diabetes, it’s a good idea to monitor your total carb intake, including the types of carbs you’re consuming. higher hemoglobin A1c - a marker of long-term blood sugar management.What’s more, research has linked diets high in refined carbs and ultra-processed foods like frozen pizzas with the following ( 2, 3, 4): On the other hand, whole, unrefined grains or other nutrient-dense carb sources, such as fiber-rich fruits and starchy vegetables, tend to affect blood sugar levels less ( 1, 2). Refined grains are stripped of certain nutrients like protein and fiber, and they have a greater effect on blood sugar levels. Regardless of whether you have diabetes, healthcare professionals generally recommend limiting your intake of refined carbs, including the white flour used to make pizza crust.īut people with blood sugar management issues, such as those with diabetes, need to be particularly mindful of the amounts of refined and total carbs they’re consuming. However, it’s a good idea for all people, not just those with diabetes, to limit their intake of pizza. Smoothness Very low friction coefficientThe short answer to this question is yes, people with diabetes can enjoy all types of pizza.Durability Great resistance to corrosion, scratches, bumps and wear.Heat resistance 3 times greater than anodised aluminum.New perforation Optimized flour discharge.The new perforation guarantees the flour discharge in two directions, ensuring an incomparable result. (Special Hard Anodizing): a hard oxide anodizing that guarantees maximum protection against corrosion, wear and friction, ensuring an extreme smoothnessand maintaining the same lightness of the timeless Azzurra. treated aluminium head, anodised handle avio color.The peel head is made of a special treatment S.H.A. ![]() New 30cm handle: ideal for tunnel ovens, small bar/fastfood ovens and rotary ovens. Guaranteed shipping within 7 days for customized peels.Įvoluzione perforated rectangular pizza peel, S.H.A. High antibacterial and anti-mould capacity. Resistance to corrosion, scratches, impacts and wear The new perforation guarantees the drain of the flour in two directions, ensuring an incomparable result.Advantages: is a special treatment of Japanese origin, it's an anode oxidation with subsequent sealing of the micro-pores using silver ions, resulting in an aluminum alloy with superlative performance and characteristics. Perforated to reduce weight and allow removal of excess flour. It has a special and exclusive Gimetal treatment, G.H.A – GOLDEN HARD ANODIZING that makes it more hard-wearing, sliding, and hygienic. Aluminum perforated rectangular Gold pizza peelĪluminium peel with rectangular perforated head.
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